Texas Performing Arts Home
The University of Texas at Austin
TICKETS MY ACCOUNT

Eat & Drink

Eat & Drink

Bass Concert Hall

Event Menus

Wait Wait… Don’t Tell Me!  - Feb 29
Grab & Go Items: Cobb Salad, Spicy Veggie Burrito, Grilled Chicken Sliders, Cheese & Charcuterie

Alvin Ailey American Dance Theater - Mar 2-3
Grab & Go Items: Caprese Panini, Grilled Chicken Sliders, Cobb Salad, Cheese & Charcuterie

Wicked - Mar 13-31
Buffet: Chopped Salad, Fried Pork Cutlets with Mustard Cream Sauce, Herb Roasted Red Bliss Potatoes, Lemon Confit Broccolini
Grab & Go Items

Grab & Go Items

Cheese & Charcuterie Box
Chicken Caesar Wrap
Berry Cup
Chicken Salad Box

Snacks

Miss Vickie's Chips 
Trail Mix 
Dot’s Pretzels
Peanuts
Gardetto’s Snack Mix
M&M’s Plain and Peanut
Sour Patch Kids  

Drink Menu

Featured Tap Cocktail
Paloma

Texas on Tap - Level 3

Enjoy selections of Texas craft beers and cocktails at the Texas on Tap bar located on Level 3 of Bass Concert Hall. 

Independence Native Texan American-style Lager
Karbach Love Street Kölsch-style Blonde
Pinthouse Electric Jellyfish IPA
Altstadt Hefeweizen
Modelo Especial
Paloma Draft Cocktail

Canned Beer & Seltzers

Bud Light
Miller Lite
Karbach Love Street Kölsch-style Blonde
Pinthouse Electric Jellyfish IPA
Michelob Ultra
Modelo Especial

Texas Performing Arts YETI Souvenir Tumblers
Comes with one free drink

Wine

White

Joel Gott Sauvignon Blanc
Hess Chardonnay
Sand Point Rosé
Torresella Prosecco
1883 House White

Red

La Crema Pinot Noir
Decoy Cabernet Sauvignon
1883 House Red

Soda & Water
Dasani, Coca Cola, Diet Coke, Sprite, Coke Zero, and Dr. Pepper

No outside food or drinks are allowed in Texas Performing Arts venues. You may bring an empty water bottle to fill at the water fountains.

Concessions are only available in Bass Concert Hall and McCullough Theatre.

Exceptions will be made for those with disabilities, medical requirements and/or special needs. Patrons with specific/special dietary needs due to disabilities, medical conditions or special needs should contact Guest Services by calling 512.471.2787 prior to attending the event to arrange for reasonable accommodations.

Back to top