Eat & Drink

No outside food or drinks are allowed in Texas Performing Arts venues.* You may bring an empty water bottle to fill at water fountains.

Concessions are only available in Bass Concert Hall and McCullough Theatre.

*Exceptions will be made for those with disabilities, medical requirements and/or special needs. Patrons with specific/special dietary needs due to disabilities, medical conditions or special needs should contact Guest Services by calling 512.471.2787 or by email to frontofhouse@texasperformingarts.org prior to attending the event to arrange for reasonable accommodations.

Bass Concert Hall

Snacks, dinner, a full bar, and Texas draft beer are available.

Snacks

Chips, Candy, Peanuts (selection varies)
$3

Texas on Tap - Level 3

Enjoy a Texas craft beer at our new bar, located on Level 3 of Bass Concert Hall.

Drink Menu

BEER BY THE PINT - $10
Please note the drink menu is subject to change.

Austin Amber
A smooth and laid-back blend of toasted malt flavor and American hops.
Style: American Amber · Brewery: Independence Brewing Co. · ABV%: 4.9%

Austin Eastciders-Rosé
A well-rounded cider using hibiscus and real rose for a uniquely light, dry take on rosé.
Style: Dry Cider · Brewery: Austin Eastciders · ABV%: 5.0%

Blood & Honey
An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas honey and a blend of spices.
Style: American Ale · Brewery: Revolver Brewing · ABV%: 7.0%

Celis White
A signature witbier that sparkles with remnants of coriander and orange peel.
Style: Witbier · Brewery: Celis Brewery · ABV%: 4.9%

Full-Tang IPA
An American IPA brewed with tangerine peel and four hops: Saphir, Mandarina, Apollo and Citra.
Style: Tangerine IPA · Brewery: Revolver Brewing · ABV%: 7.2%

Bill Pickett Porter
A Texas style porter, rich and malty, yet extremely easy to drink. It blends chocolate and roasted barley with subtle notes of coffee malt.
Style: Porter · Brewery: Texas Beer Company · ABV%: 6%

Stash IPA
A dank, resinous and enlightening hop trip made with four hops: Nugget, Columbus, Galaxy and Summit.
Style: India Pale Ale · Brewery: Independence Brewing Co · ABV%: 7.0%

Thirsty Goat
Sweet, malty and rich deep flavors with a spicy finish.
Style: American Amber Ale · Brewery: Thirsty Planet Brewing Co · ABV%: 6.8%

WINE BY THE GLASS
White: Ruffino Pinot Grigio - $9
Red: Imagery Pinot Noir - $9
Rosé: Rosé - $10

FROZEN COCKTAILS
Liber & Co. Specialty Cocktails - $12

20 OZ. BOTTLES - $5
Coke, Diet Coke, Sprite, Dr. Pepper, Topo Chico, Dasani Bottled Water ($4)

Dinner Menu

Meals are priced per plate. Please select a performance to see the full menu.

Wild Kratts Live 2.0 - January 18

Dinner Plate
1883 Burnt Orange BBQ Pork Kaiser
Roast pork shoulder, shredded and tossed in our 1883 Burnt Orange BBQ sauce served on a corn dusted kaiser
Brown Sugar Baked Beans
Savory baked beans with a touch of brown sugar and Worcestershire
Creamy Mac and Cheese Bake w/ Toasted Bread Crumbs
Creamy three cheese macaroni topped with toasted butter bread crumbs and baked to a golden brown
Longhorn Burnt Orange Bread Pudding
sweet and delicious bread pudding with our burnt orange puree and velvety caramel sauce
$18

Ice Cream
Amy's Ice Cream will be on hand for both performances.
(located on Level 3)

Drink Pairing
Tortuga
Liber Passion Fruit, Lemonade, Club soda, Cherry garnish
$7 (alcoholic version for $13 includes Deep Eddy Vodka)

Hello, Dolly! - January 21-26

Dinner Plate
Sundried Tomato Crusted Chicken Breast
Sun-dried tomato panko encrusted chicken breast served with a sautéed garlic cream sauce & sun-dried tomato strips
Parmesan Roasted Fingerling Potatoes
Rosemary parmesan fingerling potatoes roasted with sweet pearl onions
Roasted Squash with Gourmet Button Mushrooms
Garden fresh zucchini and yellow squash roasted with button mushrooms, grape tomatoes, fresh garlic, kosher salt and black pepper
Artisan Baguette Toast Points
Crusty French baguette toasted in butter, garlic and parsley
$18

Dessert Option
Chocolate Ganache Layer Cake
rich dark chocolate, layered chocolate cake, fresh raspberry, white and milk chocolate tuile
$7 (with coffee, $9)

Additional Food Options
Artisan Cheese and Fruit Platter - $12
Wedges of Imported and Domestic Cheeses with Clusters of Grapes, Fresh Strawberries, Candied Walnuts, Dried Apricots and Sliced Italian Baguette
Indulge Snack Box - $10
Apple Wedges, Green and Red Grapes, Cheddar Cheese Cubes, Date Walnut Bread and Caramel Dipping Sauce
Performing Arts Hummus Crudité - $10
Traditional Hummus Served with Black Olives, Vegetable Sticks over Plum Tomatoes Roasted with Parsley, Basil and Oregano
Broadway Fruit Cup - $5
Chunks of Ripe and Juicy Pineapple, Watermelon, Cantaloupe, and Honeydew Infused with Mint and Lemon Essence

Drink Pairing
Yonkers
Ruby Red Grapefruit Vodka, Liber Fiery Ginger, Club Soda, Lime Juice, Lime garnish
$13