Eat & Drink

No outside food or drinks are allowed in Texas Performing Arts venues.* You may bring an empty water bottle to fill at water fountains.

Concessions are only available in Bass Concert Hall and McCullough Theatre.

*Exceptions will be made for those with disabilities, medical requirements and/or special needs. Patrons with specific/special dietary needs due to disabilities, medical conditions or special needs should contact Guest Services by calling 512.471.2787 or by email to frontofhouse@texasperformingarts.org prior to attending the event to arrange for reasonable accommodations.

Bass Concert Hall

Snacks, dinner, a full bar, and Texas draft beer are available.

Snacks

Chips, Candy, Peanuts (selection varies)
$3

Texas on Tap - Level 3

Enjoy a Texas craft beer at our new bar, located on Level 3 of Bass Concert Hall.

Drink Menu

BEER BY THE PINT - $10
Please note the drink menu is subject to change.

Austin Amber
A smooth and laid-back blend of toasted malt flavor and American hops.
Style: American Amber · Brewery: Independence Brewing Co. · ABV%: 4.9%

Austin Eastciders-Rosé
A well-rounded cider using hibiscus and real rose for a uniquely light, dry take on rosé.
Style: Dry Cider · Brewery: Austin Eastciders · ABV%: 5.0%

Blood & Honey
An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas honey and a blend of spices.
Style: American Ale · Brewery: Revolver Brewing · ABV%: 7.0%

Celis White
A signature witbier that sparkles with remnants of coriander and orange peel.
Style: Witbier · Brewery: Celis Brewery · ABV%: 4.9%

Full-Tang IPA
An American IPA brewed with tangerine peel and four hops: Saphir, Mandarina, Apollo and Citra.
Style: Tangerine IPA · Brewery: Revolver Brewing · ABV%: 7.2%

Bill Pickett Porter
A Texas style porter, rich and malty, yet extremely easy to drink. It blends chocolate and roasted barley with subtle notes of coffee malt.
Style: Porter · Brewery: Texas Beer Company · ABV%: 6%

Stash IPA
A dank, resinous and enlightening hop trip made with four hops: Nugget, Columbus, Galaxy and Summit.
Style: India Pale Ale · Brewery: Independence Brewing Co · ABV%: 7.0%

Thirsty Goat
Sweet, malty and rich deep flavors with a spicy finish.
Style: American Amber Ale · Brewery: Thirsty Planet Brewing Co · ABV%: 6.8%

WINE BY THE GLASS
White: Ruffino Pinot Grigio - $9
Red: Imagery Pinot Noir - $9
Rosé: Rosé - $10

FROZEN COCKTAILS
Liber & Co. Specialty Cocktails - $12

20 OZ. BOTTLES - $5
Coke, Diet Coke, Sprite, Dr. Pepper, Topo Chico, Dasani Bottled Water ($4)

Dinner Menu

Meals are priced per plate. Please select a performance to see the full menu.

Tedeschi Trucks Band - Nov 15

Dinner Plate
Roasted Lemon Sage Chicken Quarters - juicy roasted chicken quarters crusted with fresh sage, seasoning and a hint of lemon zest
Red Quinoa Rice Pilaf - Seasoned brown rice blended and organic red quinoa with sautéed diced carrots, spanish onions, sweet bell peppers
Sweet Green Peas and Caramelized Cippolini Onions - Braised sweet peas, caramelized cippolini onions in savory vegetable stock
Milk Chocolate Layer Cake w/ raspberry coulis - sweet milk chocolate layered cake with tart raspberry and champagne vinegar coulis
$18

Drink Pairing
Hopadillo IPA
$11

Alessia Cara - Nov 19

Dinner Plate
Swiss Chalet-Style Rotisserie Chicken - mouthwatering rotisserie style chicken served with tonnato sauce, pepper sauce and lemon hummus
Creamy Scalloped Potatoes - Sliced russet potatoes layered with crème, mild cheddar cheese and fresh herbs
Newfoundland Vegetables - boiled potatoes, turnips, carrots, peas, cabbage and pickled radish
Pecan Butter Tarts - flaky pastry shell filled with whipped butter, sugar, maple syrup and candied pecans
$18

Drink Pairing
TBA
$TBA