Full-service bars are located on every level of the Bass Concert Hall lobby. The café on Level 3 offers light snacks. The Texas on Tap bar on Level 3 offers Texas craft beers and coffee by Nespresso.
The McCullough Theatre offers a full-service bar in the lobby.
A Conversation with Larry David – Dec 4
Grab & Go Items: Pumpkin Hummus w/ Carrots & Celery, Super Nova Sandwich, Rueben Sandwich, Turkey, Bacon Club on a Croissant, Charcuterie Box
Mariachi Herencia de México – Dec 6
Grab & Go Items: Pumpkin Hummus w/ Carrots & Celery, Super Nova Sandwich, Rueben Sandwich, Turkey, Bacon Club on a Croissant, Charcuterie Box
Peter Pan – Dec 10-15
Buffet Menu:
Arugula and Radicchio Salad, Smoked Turkey Breast with Natural Jus, Charred Brussels Sprouts, Candied Yams, Peppermint Chocolate Tarts
Grab & Go Items: Second Star to the Right Turkey Club, The Lost Boys’ Pumpkin Hummus & Veggie sticks, Captain Hook’s Salmon Sandwich, Bass-Ables
Cheese & Charcuterie Box
Assorted Snacks
Chips
Nuts
Pretzels
Candy
Paloma
Thirsty Planet Thirsty Goat
St Arnold’s Oktoberfest
Texas Beer Co. K9 Lager
Allstadt Kolsch
Pinthouse Electric Jellyfish
Independence Convict Hill
Bud Light
Miller Lite
Karbach Love Street Kölsch-style Blonde
Pinthouse Electric Jellyfish IPA
Michelob Ultra
Modelo Especial
White
Torresella Prosecco
William Chris ‘Mary Ruth’
Mer Soleil Chardonnay
1883 House White
Rose
William Chris Pet Nat Rose
Red
La Crema Pinot Noir
William Chris Mouvedre
William Chris ‘Skeleton Key’ Cabernet Sauvignon
Bonanza Cabernet Sauvignon
1883 House Red
Dasani
Coca Cola
Diet Coke
Sprite
Coke Zero
Dr. Pepper
Lemonade
Smart Water
Vitamin Water
Topo Chico
Nespresso Martini
Espresso Old Fashioned
Crajillo
Velvet Tiramisu Latte
The purchase of a Texas Performing Arts YETI Souvenir Tumbler comes with one free drink.
No outside food or drinks are allowed in Texas Performing Arts venues. You may bring an empty water bottle to fill at the water fountains.
Concessions are only available in Bass Concert Hall and McCullough Theatre.
Exceptions will be made for those with disabilities, medical requirements and/or special needs. Patrons with specific/special dietary needs due to disabilities, medical conditions or special needs should contact Guest Services by calling 512.471.2787 prior to attending the event to arrange for reasonable accommodations.