BASS CONCERT HALL MENU

Chicken

Bass Concert Hall offers a limited menu that is determined on a per show basis. Food tickets may be purchased at any bar. Meals are priced per plate.

UPCOMING PERFORMANCES

The Phantom of the Opera
WEEK ONE – April 19 – 23

MENU

Mediterranean Salad with Dijon Vinaigrette
Petit Grilled Sirloin Steak with Bordelaise Sauce
Duchess Potatoes
Green Bean Amandine

Price: $15

FEATURED DRINK

Wild Horse GSM
Aromatics are reminiscent of blueberry pie, with intense dark fruit, and subtle hints of vanilla and brown sugar.

Price: $8

DESSERT OPTION

Crème Brulee Chesecake
served with Hot Starbucks Coffee with unlimited refills
(available through Intermission)

Price: $5

The Phantom of the Opera
WEEK TWO – April 25 – 30

MENU

Summer Salad with Balsamic & Bacon Dressing
Chicken Fricassee
Herbed Rice Pilaf
Ratatouille

Price: $15

FEATURED DRINK

Vino brand ROSE
Delectable. Delicate pink color. Compelling aromas of Italian melon, faint cherry, camellias, dried herbs.

Price: $8

DESSERT OPTION

Chocolate Croissant
served with Hot Starbucks Coffee with unlimited refills
(available through Intermission)

Price: $5