BASS CONCERT HALL MENU
Bass Concert Hall offers a limited menu that is determined on a per show basis. Meals are priced per plate.
Soft Pretzels (salted or un-salted) – w/ Beer cheese – $6
“No Soup For You!” Jambalaya – w/ bread – $5
Nachos – Queso, Ground Beef, Sliced Jalapeños, Pico De Gallo and Sour Cream – $10
Snickers on a Plate – $3
Food will be available on Level 3 and on the plaza.
Toppings – Onions, Pickles, Lettuce
Quinoa Salad w/ Kale and Almond Slivers
Tomato Bisque Soup
FEATURED DRINK PAIRING
Tito’s vodka, Ginger Beer, Lime Juice, garnish of lime